YUM Strawberry Jelly
Because of the use of low-glycemic sugar-free sweetening, combined with the naturally low carbohydrate density of strawberries, this delectable dessert is diabetic-friendly! The test kitchens said it all about this recipe: “Loved it. Can’t wait to make it again.” “Easy peasy… Perfect as-is.” “ My young daughter loved it and I love the healthy ingredients… it was great.” via Dr. Theresa Nicassio at YUM!
This recipe is vegan, paleo, gluten-free, sugar-free, soy-free, grain-free, and low sodium.