Our 12-year-old home was remediated after the builder, architectural and window failures caused moisture to seep into our walls. Our Construction team sent out and ID’d 15 different types of mold. I was hospitalized for breathing issues because of the mold (now Dx Interstitial Lung Disease) and have since suffered multiple bouts of diarrhea after eating mushrooms, almonds dusted with cocoa, and pineapple. My family doctor, Board Certified in Internal Medicine, isn’t educated on mold, but after all stool cultures came back negative for the usual, is reading YOUR ARTICLES that I sent him. If it weren’t for your website, and the knowledge you are sharing, I wouldn’t be surviving this. Thank you for educating us and helping with the healing!
Call Judy – 1-303-842-8255
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Judy is a pediatric nutrition specialist. She is a licensed registered dietitian with graduate and undergraduate degrees in nutrition and public health from the University of Vermont and University of Hawai’i. Her passion for all things nutrition began early and carried through her many years as a Division I soccer player at the collegiate and national levels. Judy completed her graduate work and dietetic rotations across sites in Honolulu and Boston, and later created a television program on the unique foods and culinary herbs thriving in Oahu’s community food gardens. She went on to work in outpatient care for Kaiser Foundation Hospital, as a nutrition educator for a large health insurer, and as a grant writing for a non-profit comprehensive care clinic.
Though she completed her degrees and RD in 1989, her real calling emerged with the birth of her son in 1996, who experienced deep challenges from birth for feeding, growth, allergy, and more. With little guidance to be had from her pediatric providers, Judy dug into her infant nutrition training and expanded it, to help her son and other children enjoy their full wellness potential through integrative nutrition.
Judy became a pioneer among dietitians in using functional nutrition for babies and kids. She authored the first accredited module for dietitians on nutrition and autism in 2008, has lectured widely for national associations serving families with autism and has authored four books on using nutrition to help special needs kids thrive. Her client families include those challenged by autism, ADHD, asthma, allergies, feeding and growth concerns, behavior/mood/learning concerns, constipation, and other gastrointestinal symptoms. For families who are ready for a whole food, whole body, functional nutrition approach, Judy is an indispensable asset to pediatric care, for children ages 0-18 years.