Stir and enjoy this delicious toxin free collagen rich coffee.
You will need three ingredients:
Coffee is one of the most widely consumed food products on earth—but quite possibly the most misunderstood. From its origins in Ethiopia, to this very day, coffee has been surrounded by controversy, confusion and misinformation. What is it about this mysterious beverage, with its unique properties, that has made it the center of so much contention for hundreds of years?
A concern I have for coffee is the presence of mycotoxins. Mycotoxins are the toxic chemical that mold produces that commonly grow in crops that have long storage processes like grains, corn, and coffee beans. They are the cause of many health conditions and symptoms.
If you are interested in mycotoxin free coffee, try my favorite, Purity Coffee. They take mycotoxin and pesticide exposure seriously. Purity Coffee took it upon themselves to test 65 different types of coffee at an independent lab to see how theirs stacked up – they did well.
Coffee is great for you – it’s packed with disease-fighting antioxidants, improves focus, exercise performance, weight loss, memory recall, and more. You just want to be sure you’re drinking the right coffee for you.