2. Seal outdoor wooden decks and play sets. Those built before 2005 are likely coated with an arsenic pesticide that can stick to hands and clothing.
3. Cut down on stain- and grease-proofing chemicals. “Fluorochemicals” related to Teflon and Scotchgard are used in stain repellants on carpets and couches and in greaseproof coatings for packaged and fast foods. To avoid them, avoid greasy packaged foods and say no to optional stain treatments in the home.
4. Stay safe in the sun. More than one million cases of skin cancer are diagnosed in the United States each year. To protect your skin from the sun’s cancer-causing ultraviolet (UV) radiation, seek shade, wear protective clothing and use a safe and effective sunscreen from
5. Cut down on fatty meat and high-fat dairy products. Long-lasting cancer-causing pollutants like dioxins and PCBs accumulate in the food chain and concentrate in animal fat.
6. Eat the “Clean 15”. Many pesticides have been linked to cancer. Eating from EWG’s Clean 15 list of the least contaminated fruits and vegetables will help cut your pesticide exposures. (And for EWG’s Dirty Dozen, buy organic.) Click here for EWG’s list
7. Cut your exposures to BPA. Bisphenol A (BPA) is a synthetic estrogen found in some hard plastic water bottles, canned infant formula, and canned foods. Some of these chemicals cause cancer in lab studies. To avoid them, eat fewer canned foods, breast feed your baby or use powdered formula, and choose water bottles free of BPA.
8. Avoid carcinogens in cosmetics. Find products free of chemicals known or suspected to cause cancer. When you’re shopping, don’t buy products that list ingredients with “PEG” or “-eth” in their name (chemicals often tainted with contaminants linked to cancer).
9. Read the warnings. Some products list warnings of cancer risks — read the label before you buy. Californians will see a “Proposition 65” warning label on products that contain chemicals the state has identified as cancer-causing.
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