Tip #1: Buy Organic
Tip #2:
Look for “non-GMO” labels
Tip #3: Avoid at-risk ingredients
Corn
• Corn flour, meal, oil, starch, gluten, and syrups
• Sweeteners such as fructose, dextrose, and glucose
• Modified food starch*
Soy
• Soy flour, lecithin, protein, isolate, and isoflavone
• Vegetable oil* and vegetable protein*
Cotton Cottonseed oil
Tip #4: Download the shopping guide which includes tips for GMOs
Source: http://www.nongmoshoppingguide.com
* These statements have not been evaluated by the Food and Drug Administration. The product mentioned in this article are not intended to diagnose, treat, cure, or prevent any disease. The information in this article is not intended to replace any recommendations or relationship with your physician. Please review references sited at end of article for scientific support of any claims made.
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