I love this Upgraded Vitamin C Gummy Vitamins from Bulletproof! Vitamin C (also known as ascorbic acid) is abundant in vegetables and fruits. A water-soluble vitamin and powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels, and skin.

Grass-fed CollaGelatin provides twice as much collagen protein as plain gelatin, so you can make amazing desserts with even more benefits. Plain gelatin gels so firmly that you can’t use much in recipes. CollaGelatin™ lets you increase the protein while maintaining a firm, creamy texture in your dishes. Adding collagen and gelatin to meals adds necessary amino acids often missing in the Western diet, which are essential to supporting the body’s ability to repair and maintain healthy skin, joints and bones.

Order Bulletproof Collagelatin here –> 

• Supports rapid repair of tissues and bones
• Helps support joint mobility and smooth, hydrated healthy skin
• Easily digested and assimilated unique, essential amino acids
• Gelatinous in cooled liquids
• Mixes easily in hot liquids
• Use to thicken sauces, or make gummy vitamins

Upgraded Vitamin C Gummy Vitamins

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Course Snacks

Ingredients

  

• 7 tbsp Bulletproof CollaGelatin http://bit.ly/2qrIWaF
• 1 1/2 cup fresh squeezed orange juice
• 1 tsp Coconut oil for greasing
• 4 tbsp raw honey optional
• 6 tsp vitamin c powder
• fun mold shapes or small glass baking dish

Instructions

 

• Begin by greasing your molds or glass baking dish with the coconut oil, set aside.
• In a small saucepan over low heat, mix the juice, Collagelatin and honey. Heat until gelatin fully dissolves and becomes syrup-like.
• Stir in the remaining ingredients. Once the mixture is completely liquid, remove from heat.
• Immediately pour into molds, or baking sheet. Place in freezer for 10 minutes, or fridge for 30min-1hr.
• Remove from molds, or cut into squares. Enjoy!