Begin by greasing your molds or glass baking dish with the coconut oil, set aside.

In a small saucepan over low heat, mix the juice, Collagelatin and honey. Heat until gelatin fully dissolves and becomes syrup-like.

Stir in the remaining ingredients. Once the mixture is completely liquid, remove from heat.

Immediately pour into molds, or baking sheet. Place in freezer for 10 minutes, or fridge for 30min-1hr.

Remove from molds, or cut into squares. Enjoy!