Chocolatey, creamy, and sweet without sugar. Use a good blender, or cut this recipe in half and use an immersion blender for a large single serving or two kid sized servings. Healthy fats, protein, antioxidants, minerals in this make it a strong snack or starter for before school. The sunflower butter is a hearty addition that fits in nicely while giving creaminess and staying power (source).
Chocolate Raspberry Smoothie
Ingredients
- 1/2 cup crushed ice
- 8 ounces Unsweetened Almond Milk
- 2 tbsp unsweetened organic cocoa powder
- 1 1/2 tbsp unsweetened organic sunflower butter
- 1 tsp flax meal
- 2 tbsp whey powder Or collagen or other protein you like
- 1-3 drops Stevia plain or chocolate raspberry
- 1/4 cup raspberries fresh or frozen
- 2 tbsp cacao nibs
Instructions
- Place crushed ice in blender first, followed by almond milk, sunflower butter, raspberries, stevia, and dry ingredients. Blend til smooth. Adjust thickness with extra almond milk or water if desired.
- Pour into cups and garnish each with a raspberry on top, with a few cacao nibs if desired. Blend the nibs in for added crunch.
1 Comment
This sounds yummy! I only have Lakanto sweetener on hand instead of stevia. How much should I add?
Thanks!
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