Peppermint Mocha. This yummy Peppermint Mocha recipe was shared with me by my sister-in-law Rena Hodel!
She says, “I feel very tempted and lured in by the coffee house drinks. I usually suffer from a sugar overload induced headache when I indulge. So, I have been working on a paleo version of some of my favorites. Here is my peppermint mocha recipe…”
You can check out more of her delicious and healthy recipes at her website!
Peppermint
Peppermint (Mentha × piperita, also known as M. balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species
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Mocha
A caffè mocha (/ˈmɒkə/ or /ˈmoʊkə/), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavored variant of a caffè latte.
| Peppermint Mocha |
- 1/2 cup Coconut Milk
- 1/2 cup Vanilla Almond Milk
- 1/2 cup Strong Brewed Organic Coffee
- 2 tbsp Cocoa Powder Good quality (I use Dagoba brand)
- 2 tbsp Honey
- 1/4 tsp Peppermint Extract
- 6 drops Vanilla Creme Stevia
- pinch Salt
|
Ingredients
Servings:
Units:
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- Place all ingredients in a blender or Vitamix and process until foamy.
- Transfer to a small pot and heat thoroughly.
- Pour into 2 large mugs and enjoy with someone special.
