Enjoy this simple and delicious Plantain Paleo Pancakes recipe. It is egg-free, grain-free, nut-free, sweetener-free, dairy-free, vegan. Served them stacked up with your favorite berries, filled with nut butter, or drizzle some organic maple syrup on them.
Enjoy your ‘paleo-licious’ pancakes!
Originally posted on Vine Healthcare.
Plantain Paleo Pancakes
Enjoy this simple and delicious Plantain Paleo Pancakes recipe. It is egg-free, grain-free, nut-free, sweetener-free, dairy-free, vegan. Served them stacked up with your favorite berries, filled with nut butter, or drizzle some organic maple syrup on them.
Ingredients
- 4 plantains ripe
- 1/2 tsp Baking Soda
- 1/4-1/2 Cinnamon to taste
- 2 tbsp Coconut oil
- 1 pinch Sea Salt
- 1 tsp Apple Cider Vinegar
- 1/4-1/2 tsp Vanilla
Instructions
- Blend the ripe plantains along with all the other ingredients into a smooth batter.
- Use a large spoon to smooth them out onto a greased pan (use coconut oil to grease).
- Bake at 400 F until slightly browned and ‘puffed’ up.
- Enjoy!
5 Comments
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Could bananas be used in place of plantains as well?
you might try it…
Did you use a picture of real pancakes? This recipe is laughable and frustrating.
Thanks for the feedback, Melissa! I haven’t made this recipe myself…
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