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Jello Bites

Jello Bites

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Course Desserts, Snacks

Ingredients
  

  • 3 cups brewed of a blended tea dandelion root, nettle leaf, ginger root, cinnamon bark, orange peel and fennel seeds
  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup raw honey
  • 3 tbsp Bulletproof CollaGelatin

Instructions
 

  • Brew tea, pour all ingredients except CollaGelatin™ into a sauce pan.
  • Heat on medium until warm, then turn down to low heat.
  • Blend all ingredients well until completely mixed (you may want to use an immersion blender).
  • Add CollaGelatin and mix well (using the immersion blender if possible).
  • Pour into a pan or mold.
  • Let cool.
  • Place in refrigerator for two hours.
  • Enjoy.