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Paleo Ginger Chicken Noodle Soup

Dr. Jill’s Paleo Ginger Chicken Noodle Soup

Paleo Ginger Chicken Noodle Soup. Here’s a delicious way to beat the cold when you are in the mood for a great comfort food. This version is completely grain-free, healthy, paleo-safe, husband-approved and absolutely delicious! So, get happy and healthy and fill yourself with some wholesome goodness with our Paleo Ginger Chicken Noodle Soup.
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Course Soups
Cuisine International

Ingredients
  

  • 2 Chicken Breasts Baked and cut into chunks (may use whole chicken for more minerals and moisture)
  • 7 Cups Spring Water
  • 2 Tbsp Olive Oil Organic
  • 1/2 Clove Garlic Or 1 tsp of freeze dried garlic
  • 1/2 Cup White Onion Chopped, organic
  • 1/2 Cup Italian Parsley Chopped, organic
  • 1/4 Cup Cilantro Chopped, organic
  • 2 Tsp Chives Chopped, organic
  • 2 Sprigs Basil Leaves Chopped, organic
  • 1 Tsp Thyme Chopped, organic
  • 1 Tsp Ginger Root Chopped, organic
  • 1/4 Lime Juiced
  • 3 Tsp Sea Salt (I used the garlic variety)
  • 4 Carrots Organic, sliced
  • 1/2 Cup Bell Peppers Yellow & red peppers
  • 2 Cups Broccoli Slaw For the “noodles” I use Taylor Organic broccoli slaw

Instructions
 

  • Simmer on low heat for 60-90 minutes or until veggies soft and flavors blended…Enjoy