Pre-heat waffle maker to medium heat.

Combine liquid ingredients in large mixing bowl, blending well..

Add all dry ingredients, except baking soda, to liquids. Mix until no clumps remain and the batter is slightly gummy .

Add in baking soda, mixing well, and let sit for about 1 minute before using.

Pour half of the batter into the middle of the waffle iron. Using a spatula, gently pull towards sides of iron. It will not likely come to edges, as the batter is thicker than traditional waffle mix.

Bake waffle until steam no longer releases from batter.

Remove from waffle iron and use the remaining batter for second waffle.

Place waffle in oven at low (200F) to keep warm if serving immediately. Or, refrigerate in airtight glass container and re-heat in toaster.

Upon serving, top with refined coconut oil (no coconut flavor), collagen infused maple syrup or granola.

Enjoy!