2tbspwhey powderOr collagen or other protein you like
1-3dropsSteviaplain or chocolate raspberry
1/4cupraspberriesfresh or frozen
2tbspcacao nibs
Instructions
Place crushed ice in blender first, followed by almond milk, sunflower butter, raspberries, stevia, and dry ingredients. Blend til smooth. Adjust thickness with extra almond milk or water if desired.
Pour into cups and garnish each with a raspberry on top, with a few cacao nibs if desired. Blend the nibs in for added crunch.