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Sweet Potato Casserole

Sweet Potato Casserole

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Course Salads & Sides

Ingredients
  

  • 2 lbs sweet potatoes peeled & sliced
  • 1/4 cup Coconut Milk
  • 1/4 cup pure maple syrup
  • 4 tbsp salted butter Kerrygold
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 1-1 1/2 cups or more pecans chopped & toasted
  • 1 cup marshmallows

Instructions
 

  • Boil sweet potatoes for 20-30 minutes until soft. Preheat oven to 350 while boiling.
  • Drain cooked potatoes thoroughly. Add coconut milk, maple syrup, butter, cinnamon, and salt.
  • Whip until very smooth and blended with a hand or stand mixer. Spread mixture into a buttered casserole dish.
  • Top with pecans and marshmallows. Bake 20-25 minutes until potatoes are bubbly and marshmallows are browned.