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Berry Cake

Berry Cake

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Course Breakfast, Desserts

Ingredients
  

  • 3/4 cup gluten-free oats
  • 3/4 cup buckwheat flour
  • 1/2 cup arrowroot starch
  • 3 tsp Baking Powder
  • 1 1/2 tsp Vanilla Extract
  • 2 tbsp chia seed mixed in 1/2 cup water let sit to gel for at least 1 hr; then add in
  • 1/3 cup unsweetened applesauce
  • 1/2 cup Unsweetened Coconut Milk
  • 1/3 cup melted coconut oil
  • 1/3 cup Honey
  • 1 cup strawberries
  • 1 cup raspberries
  • walnuts optional

Instructions
 

  • In a food processor process your oats until they are somewhat fine. Add in the rest of your dry ingredients and pulse.
  • Add in wet ingredients and mix well.
  • Add in fruit and just pulse gently so you still have chunks of fruit left- if you want to add in some nuts do so here.
  • Pour into an 8×8 oiled pan.
  • Bake at 350F for 40-45 minutes.
  • Top with coconut cream, coconut ice cream or eat as is.