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Gazpacho-A Recipe from Chef Monica Lopez

Gazpacho-A Recipe from Chef Monica Lopez A delicious and healthy recipe from the amazing Monica Lopez. You can contact her at home_chefs@hotmail.com
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Course Soups
Cuisine International

Ingredients
  

  • 8 Tomatoes
  • 1 Red Pepper
  • 1/4 Spanish Onion
  • 1 Cucumber
  • 1/2 Cloves Garlic
  • 1 TBS Almond Meal
  • 2 TBS Olive Oil
  • Apple Cider Vinegar To taste
  • Salt
  • Pepper

Garnish

  • 2-3 Persian Cucumbers Diced
  • 1/4 Cp Almonds Peeled & toasted

Instructions
 

  • Wash the tomatoes. Peel the tomatoes making a cross incision at the top and dipping them for 10 seconds into boiling water, then transfer to ice cold water. Remove core and seed. Dice and keep
  • Wash the pepper, cut in half lengthwise, remove stem, white pith and seeds. Dice, keep.
  • Peel and chop the onion, keep.
  • Wash and peel the cucumber, seed with a spoon, dice and keep.
  • Peele the garlic clove, cut in half and remove the 2 “germs” (little thing on the center)
  • Add everything into the food processor, vitamix or blender with some sea salt. Blend until it looks creamy. Adjust seasoning.
  • Put into the refrigerator until ready to serve, and serve with garnishes.
  • *if you can’t find Persian cucumber use a regular one, peeled, seeded and diced.