Use a sharp knife to cut the leaf away from the spine of the kale. Discard the spines, use in soup, or munch on them with hummus or pesto dip. Wash greens well and dry, using the best kitchen utensil ever invented, a salad spinner!
Whisk together salad dressing ingredients in a separate bowl. Use your hands to ‘massage’ the dressing into the greens.
Rinse and drain the peppers if using roasted peppers from a jar. Slice them into long thin strips. Add the red peppers to the greens and toss. Top with nuts &/or seeds and fresh parsley &/or cilantro when serving. This salad is wonderful because it will marinate in the refrigerator for 3-5 days and just keeps getting better every day! Each day, toss the salad so the greens marinate evenly.