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Frozen Fudge Pops

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Ingredients
  

  • 1 Can Coconut Milk 13.5 oz
  • 6 Tbsp Cocoa Mojo Powder
  • 1 Tbsp Great Lakes Gelatin Collagen hydrolysate

Instructions
 

  • Warm coconut milk in a small sauce pan on medium heat until nearly boiling. Whisk in cocoa powder. Turn off heat.
  • Sprinkle gelatin evenly over the surface of the milk. Let sit for 1-2 minutes, as it blooms.
  • Whisk the gelatin into cocoa mixture, until free of any chunks.
  • Remove from stove and let cool down.
  • Pour cocoa mixture evenly into Ice Pop molds, per instructions with your molds. Let set in freezer for 8-12 hours.
  • Remove, per instructions with your molds (ours are best run under hot water for a moment to loosen the pop), and enjoy!!

Notes

*You can substitute the Cocoa Mojo with 5 tablespoons raw, unsweetened Cacao Powder & 1 tablespoon Coconut Sugar. If you live anywhere in the US, you can order Cocoa Mojo online. If you live in Boulder, you can purchase it from me.