Mexican Omelet
There's nothing better than starting your day off healthy. Add some flavor to your morning routine by making a Mexican Omelet for breakfast! Using wholesome ingredients like avocados, eggs, and olive oil, this Mexican Omelet recipe is a great paleo and gluten-free breakfast option that will keep you full!
Ingredients
- 10 grape tomatoes quartered
- 1/4 Red Onion finely chopped
- 1/2 Avocado pitted, peeled, and finely cubed
- 2 tbsp Cilantro chopped
- 1 tsp Lime Juice
- dash hot sauce
- Salt
- Freshly Ground Black Pepper
- 2 Eggs ideally from pastured hens
- 2 tsp Olive Oil
Instructions
- Combine tomatoes, onion, avocado and cilantro in a small mixing bowl. Drizzle with lime juice and hot sauce, lightly salt and pepper and toss gently, taking care notto crush the avocado. Refrigerate until needed.
- With a wire whisk, beat two eggs in another small mixing bowl until well combined. Season with salt and pepper. Warm oil in a small skillet and pour in the eggs; cook until just set –about 2 minutes.
- Slide egg onto a plate, top with tomato-avocado salsa and enjoy!