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Roasted Sweet Potatoes and Veggies

Roasted Sweet Potatoes and Veggies

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Course Main Dish

Ingredients
  

  • 2 medium sweet potatoes
  • 3 parsnips
  • 2-3 cups green beans
  • 1/2 chopped Cauliflower
  • 1 yellow onion
  • 3 tbsp oil or ghee
  • 1 tsp Oregano
  • Dash Black Pepper
  • Fresh Parsley as garnish
  • Salt to taste

Instructions
 

  • Wash and chop first 5 ingredients. Place in casserole dish and toss with oil or ghee, herbs and salt.
  • Place in oven on 400 degrees covered for 45 minutes.
  • Stir at half-way point and take off lid for the last 15 minutes if you like your veggies to brown a little.