Coconut Chai Tea
Ingredients
- 4 ounces Filtered water
- 4 ounces Coconut Milk
- 1-2 tsp xylitol or organic whole leaf stevia
- 1 decaf organic chai tea bag
Instructions
- Bring water and coconut milk to a slow boil and pour into a mug.
- Steep tea bag for 3-5 minutes.
- Add xylitol, stir and savor
Notes
Dr. Jill likes to add a dash of cinnamon to hers! Also you can substitute organic whole leaf stevia if preferred for xylitol.