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Brussels Sprouts Chips

Brussels Sprouts Chips Recipe

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Ingredients
  

  • 2 cups brussels sprout leaves outer leaves from 2 pounds of sprouts
  • 2 tbsp melted ghee
  • kosher salt to taste
  • Lemon Zest optional

Instructions
 

  • Preheat oven to 350°F.
  • Mix the leaves, ghee, and salt together in a large bowl.
  • Line two large baking trays with parchment. Divide the leaves evenly in a single layer on each tray.
  • Bake each tray for 8-10 minutes or until crispy and brown around the edges. Microplane some lemon zest over the chips (optional).