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Turkey Cauliflower Bake

Turkey Cauliflower Bake

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Course Main Dish

Ingredients
  

  • 2 1/2 cups cooked turkey diced
  • 1 Cauliflower cut into pieces (approx. 3 cups)
  • 3/4 cup raw cashews
  • 3/4 cup chicken or vegetable stock
  • 2 tbsp grainy mustard
  • 1 tbsp cornstarch or arrowroot
  • 1 tsp paprika
  • 1 clove Garlic
  • 1/2 cup chopped fresh parsley
  • 3 kumato tomatoes sliced or 2 large tomatoes, sliced

Instructions
 

  • Soak cashews in water for a few hours
  • Drain cashews and in a blender combine cashews, mustard, garlic, paprika, stock and cornstarch until creamy
  • Chop up turkey into bite sized pieces and place in a deep oven proof dish
  • Blanch cauliflower in hot water for a few minutes. Drain and add cauliflower in with cut up chicken
  • Pour cashew sauce over top of cauliflower and turkey and mix well add in chopped parsley
  • Slice tomatoes and place on top
  • Bake 375F for 30 minutes