Cut the beet, apple and fennel into sizes that fit into the feed tube on food processor.

Use the "shredding disc" or "grating disc" in a food processor

Shred the beet, apple and fennel

Place into a mixing bowl

With a zester, peel ¼ tsp of zest before you squeeze the lemon for juice

Juice the lemon and add an equal amount of olive oil to the lemon juice

Add a couple of pinches of sea salt and whisk the olive oil and lemon

Toss the dressing into the salad