Carrot Ginger Soup
Ingredients
- 8 chopped carrots
- 2 chopped zucchini
- 2 tbsp fresh minced ginger
- 1 tsp Turmeric
- 1 medium diced onion
- 1 diced apple
- 1-2 tsp Cinnamon
- 3 tbsp cooking oil/fat
- 4 cups Chicken Stock
Instructions
- Melt fat and sauté onion and ginger.
- Add all other ingredients and cook until carrots are soft.
- Add stock and bring to boil. Simmer 30 minutes.
- Use blender to purée. Enjoy.