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Dr Jill's Lamb Stew

Prep Time 45 minutes
Cook Time 1 hour
Total Time 10 hours 45 minutes
Servings 4 People

Ingredients
  

  • 2 Lbs Lamb Stew meat
  • 1 Pinch Rosemary
  • 1 Pinch Basil
  • 1 Pinch Oregano
  • 1 Cup Onions Chopped into bite-size pieces
  • 2 Lbs Red Potatoes Cut up into quarters
  • 1 Cup Carrots Rainbow carrots from market, cut into bite-size pieces
  • 1 Cup Parsley Chopped
  • 2 Tbsp Garlic Dried
  • 1 Pinch Sea Salt To taste
  • 2 Cups Water

Instructions
 

  • Place thawed lamb in bottom of crock pot, sprinkle fresh herbs (especially rosemary) directly onto lamb meat pieces and layer potatoes, carrots and fresh herbs. Finally pour water on top of mixture and salt well. Turn on HIGH heat setting for 1 hour and then LOW for 8-9 hours.

Notes

I served to Aaron with a slab of thick-sliced Canyon Bakehouse Caraway gluten-free bread and organic butter.… and now he thinks I’m the best wife ever!
Bon Appetit!