1/3-1 c. currants, 1/3-1 c. dried cranberries, 1/3-1 c. dried figs (about 8). Mix above together and cover with water. Soak for several hours, then drain.
Blend together in food processor, along with: 1 Tbsp honey or agave nectar (or to taste) and 1-2 tsp. cinnamon (or to taste). Set aside.
Place the following into a CLEAN coffee grinder or food processor and grind into a meal. A finer grind will produce a softer texture, while a coarser grind will produce a chunkier texture: ½ to ¾ c. raw almonds (soak overnight, to improve digestibility), ½ to ¾ c. raw walnuts (soak overnight to improve digestibility). Mix fruit mixture and nuts together. Add more fruit if a chewy, moist consistency is desired. Add more nut meal if a drier, denser consistency is desired. Mold into snack size pieces, shaping like rectangles or balls. Add a little water or applesauce if mixture is dry.
Roll each ball into any individual, or mixture of, the following ingredients: Dried, shredded coconut (no sugar added, preferred), Cocoa powder, Milled flax, Sesame seeds, hemp seeds, sunflower seeds, Ground, toasted buckwheat (kasha) for a unique flavor. Experiment with any other ideas—ground cacao nibs, lemon or orange zest.