2.5LbsPorktenderloin or TRIMMED pork chops (ask butcher to trim them when you buy it)
3/4CupWater
1/4CupLemon Juice
4TbspOlive Oil
1Leekchopped
1TbspCumin
1TspSalt
1TspThyme
1Squashchopped
1HeadKalechopped
Instructions
Put everything in the crock pot starting with water and lemon juice, then meat, then the rest. Set on low for 6-7 hours.
When you’re ready to serve, remove the pork from the crockpot (if needed) and shred it, holding one fork steady while pulling away with a second fork. Put over bed of greens with drizzled olive oil or chopped avocado.