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Macho Macho Bread

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Ingredients
  

  • 2 Green Plantains "Macho bananas"
  • Coconut Cream From the top of a BPA-free can of coconut milk after it has been chilled (the clear liquid can be saved for smoothies)
  • 2 Tbsp Coconut Flour
  • 1 Tbsp Psyllium Husks Ground
  • 1/2 Tsp Baking Soda Aluminum free
  • 1/4 Tsp Cinnamon Ground
  • 1/8 Tsp Sea Salt
  • Coconut Sugar Optional (for topping)
  • Cinnamon Optional (for topping)

Instructions
 

  • Preheat the oven to 350F. Line a cookie sheet with parchment paper.
  • Chop up plantains and place in the food processor. Give it a whirl. Add the other ingredients. Process until a smooth batter forms.
  • Scoop the batter from the processor onto the parchment lined baking sheet and spread to about 1/4 inch thickness. It’s easy to form as the psyllium will make the dough quite springy.
  • (If using the cinnamon sugar, sprinkle this on to your liking before baking.)
  • Bake at 350 degrees for 20 minutes.
  • Remove from heat and allow to cool before slicing.

Notes

This also makes a good grain-free pizza crust!