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Vanilla Coconut Ice Cream

Vanilla Coconut Ice Cream

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Course Desserts, Snacks
Servings 2 cups

Ingredients
  

  • 1 13.5 oz can premium full-fat coconut cream
  • 1/2 tsp Chicory Root Inulin with Stevia or your favorite sweetener
  • 3-4 large dates to taste
  • 1/2 tsp vanilla extract, vanilla powder, or 1/2 vanilla bean
  • 1/8 tsp Himalayan salt or to taste
  • 1 pinch cardamom

Instructions
 

  • In a blender, process all ingredients until very creamy. If using the chilled canister-type of ice cream maker, refrigerate the blended ingredients for 1–2 hours before processing in the ice cream machine for the best results.
  • Pour the chilled mixture into the ice cream maker and process according to the manu- facturer’s instructions or use the freezer-stir method.