Go Back
Cashew Roasted Red Pepper Dip

Cashew Roasted Red Pepper Dip

Course Starters

Ingredients
  

  • 1 cup raw cashews
  • 1/2 cup Water
  • 2 large roasted red bell peppers or 4 small ones
  • 1/4 cup Extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons nutritional yeast
  • 1 clove Garlic
  • 1 teaspoon Herbamare or to taste

Instructions
 

  • If you don’t have a high-powered blender then place the cashews in water and soak for about 3 hours. Then add cashews and remaining ingredients to blender and blend.
  • If you have a high-powered blender, place all ingredients into the blender and blend until smooth and creamy. Put in a container and place in the refrigerator to chill before serving. Dip will thicken slightly as it chills.
  • Place into a bowl and sprinkle with chopped chives if desired. Store in a covered glass container in the refrigerator for up to a week.