The Best Gluten Free and Vegan Stuffing
Ingredients
- 6 cups gluten-free bread cubes approx 12-14 pieces
- 10 oz Vegetable Broth
- 1/4 cup Apple Cider Vinegar
- 2 tbsp chopped onion
- 2 tbsp minced garlic
- 1 Apple cut into small pieces
- 4 celery stalks cut into small pieces
- 2 tbsp herbs de province
- 1 scoop egg replacer plus water
Instructions
- Preheat oven to 375 degrees. Spray a 10" casserole dish with baking spray.
- Gently stir all ingredients together with a silicone spatula.
- Pour into casserole dish.
- Bake for approx. 30 minutes and serve!