Cinnamon and Nutmeg Spiced Squash Soup
Ingredients
- 2-3 tbsp grass-fed butter
- 1 Onion peeled and diced
- 4 cups Butternut Squash peeled and cubed
- 1 tsp real sea salt
- 3 inches Ginger peeled and chopped
- 1 tsp organic ground nutmeg
- 1 1/2 tsp ground cinnamon
- 4-5 cups duck stock, water, or milk
Instructions
- In a soup pot on medium high heat, saute onion and squash in butter for 3-4 minutes.
- Add sea salt, ginger, nutmeg and cinnamon. Add stock and bring to a boil. Cover and reduce heat to simmer for 15 minutes.
- Put all ingredients into a food processor or blender and puree. Add soup back to the pot and season with more salt if needed. Enjoy!