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Meatball Tacos

30-Minute Chicken Meatball Tacos

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Course Main Courses
Cuisine Mexican

Ingredients
  

  • 1 pound organic ground chicken or ground turkey
  • 1 tbsp organic low sodium taco seasoning
  • 1 tsp Sea Salt
  • 2 tbsp Olive Oil
  • 1/2 head red cabbage julienned
  • 3 Green Onions chopped
  • 2 Carrots grated
  • 1 bunch radishes sliced
  • 1 Lime zest and juice
  • 3 tbsp Olive Oil
  • sea salt and pepper to taste
  • 1 head red leaf lettuce
  • cilantro sprigs garnish

Instructions
 

  • In a small bowl. place ground chicken, taco seasoning, and sea salt and mix with your hands to incorporate. Form into golf ball sized meatballs.
  • In a large nonstick skillet heat 2 tablespoons of olive oil until hot and sauté the meatballs until done.
  • Meanwhile in a medium-sized bowl combine cabbage, green onions, carrots, radishes, lime zest, lime juice, and 3 tablespoons of olive oil. Stir to combine and season with salt and pepper to taste.
  • Place two meatballs in a lettuce leaf and top with the lime slaw. Serve garnished with cilantro sprigs.