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stuffed peppers

Stuffed Peppers with Turkey and Vegetables

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Course Main Courses
Servings 4 people

Ingredients
  

  • 4 green bell peppers tops removed and seeded
  • 1 lb Ground Turkey
  • 2 tbsp Olive Oil
  • 1/2 Onion chopped
  • 1 cup mushrooms sliced
  • 1 zucchini chopped
  • 1/2 red bell pepper chopped
  • 1/2 yellow bell pepper chopped
  • 1 cup fresh spinach
  • 1 can diced tomatoes drained
  • 1 tbsp tomato paste
  • italian seasoning to taste
  • garlic powder to taste
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap green bell peppers in aluminum foil and place in a baking dish. Bake for 15 minutes in the preheated oven. Remove from heat.
  • In a skillet over medium heat, cook turkey until evenly brown. Set aside. Heat oil in the skillet and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet.
  • Mix in tomatoes and tomato paste and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
  • Return peppers to the oven and continue cooking 15 minutes.