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Cobbler

Persimmon and Pomegranate Cobbler

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people

Ingredients
  

Filling ingredients

  • 1 tsp ghee or coconut oil melted
  • 1 pound ripe and soft persimmons peeled and cut to 1/2 inch cubes
  • 1 cup pomegranate seeds from ½ large or 1 small pomegranate
  • 1 Apple with skin, but to ½-inch cubes
  • 1 tsp vanilla powder or extract
  • 1 tsp cinnamon powder
  • 2 tsp arrowroot or tapioca starch
  • 1 pinch Salt

Topping ingredients

  • 1 cup finely shredded coconut flakes
  • 1/2 cup brown butter or ghee melted
  • 1/4 cup arrowroot or tapioca starch
  • 1 tbsp Maple Syrup
  • 1/2 tsp vanilla powder
  • 1 pinch Salt

Instructions
 

  • Preheat the oven to 350F.
  • Spread the melted ghee or coconut oil at the bottom of the skillet or baking dish.
  • Combine all the filling ingredients in a bowl and toss to evenly cover the fruit. Place in the cast iron skillet.
  • Combine all the topping ingredients in a separate bowl and use your hands to work the butter or ghee well into the paste until it turns into a crumble.
  • Spread the crumble evenly on top of the fruit.
  • Bake for 30 to 40 minutes or until the topping is brown.