Go Back
paleo burgers

Paleo Burgers with Caramelized Balsamic Onions & Avocado

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Courses
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 1/2 pounds lean ground beef
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp garlic powder
  • 2 tbsp Coconut oil
  • 2 small Onions thinly sliced
  • 2 tbsp balsamic vinegar
  • 1 beef steak tomato sliced into 6 thick slices
  • 1 cup shredded green leaf lettuce
  • 3 avocados

Instructions
 

  • Heat a medium skillet to medium high heat.
  • Add 1 tablespoon of coconut oil, once melted add in thinly sliced onions. Saute until lightly caramelized, stirring occasionally. {about 10-15 minutes}
  • Add in balsamic vinegar. Saute for another 5 minutes, stirring occasionally. Set aside.
  • Form six 1/4lb. burgers with the lean ground beef.
  • Lightly season both sides with salt, pepper, and garlic powder.
  • Heat a large skillet to medium-high heat. Add in 1 tablespoon of coconut oil. Place the burgers in the skillet and saute each side for 3-5 minutes {depending on your desired doneness}.
  • Remove from skillet and let sit for 1 minute.
  • Assemble burgers.
  • Place 1 large slice of beef steak tomato on a plate, top with a pile of shredded lettuce, the burger, 2 tablespoons of the balsamic caramelized onions, and top with sliced avocado {I put half an avocado on each burger}.
  • Serve with gluten-free mustard.