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Shrimp Curry

Indian Shrimp Curry

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Courses
Cuisine Indian

Ingredients
  

  • 1 tbsp Extra-virgin olive oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 tsp ground ginger
  • 1 tsp Ground Cumin
  • 1 tsp ground coriander
  • 1 1/2 tsp ground turmeric
  • 1 tsp Curry Powder
  • 1 tsp paprika
  • 1/2 tsp Chili Powder
  • 2 cloves Garlic minced
  • 15 ounce tomato sauce
  • 3/4 cup lite canned coconut milk
  • 1/2 tsp Kosher Salt
  • cilantro and chili peppers for garnish

Instructions
 

  • Add 2 teaspoons of the extra-virgin olive oil on high heat in a large skillet.
  • Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan.
  • Add the remaining teaspoon of the canola oil to the skillet with the onions.
  • Cook the onions for 5 minutes on medium heat, stirring occasionally.
  • Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt and garlic.
  • Stir well, letting cook for 30 seconds then add in the tomato sauce and combine.
  • Add in the coconut milk and shrimp to the pan and stir well.
  • Garnish with cilantro and chili peppers if desired.