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Granola

Grain Free Granola

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Course Breakfast

Ingredients
  

  • 2 cups sliced almonds or pecan chunks
  • 2 cups unsweetened coconut flakes
  • 1 cup raw sunflower seeds
  • 1 cup raw pumpkin seeds
  • 1/4 cup organic clover honey or raw maple syrup
  • 1/3 cup Coconut oil
  • 2 tsp Organic vanilla
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg

Instructions
 

  • Preheat oven to 300. Line a large baking pan with parchment paper and grease.
  • Mix coconut, nuts and seeds in large bowl. Add cinnamon & nutmeg and stir to coat.
  • Melt coconut oil and honey on low heat on the stovetop or in the microwave. Add vanilla.
  • Pour coconut oil mixture over nuts and seeds. Stir to coat. Pour out onto prepared baking sheet and spread out evenly.
  • Bake for 30 minutes, stirring once until golden brown. Let cool completely in pan (for larger chunks), then pour into an airtight container for storage.
  • Can be eaten with fresh organic berries and coconut milk! Yum!