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Pumpkin Nut Butter

Pumpkin Nut Butter

Course Desserts

Ingredients
  

  • 1/3 cup canned or pureed pumpkin
  • 1/2 tsp Cinnamon
  • 2-6 tbsp nut butter of choice or allergy-friendly sub
  • optional sweetener of choice, to taste
  • pinch of salt

Instructions
 

  • Mix all ingredients together, either with a spoon or in a food processor. If your peanut butter is hard and not stir-able, you might want to gently warm it up a little first. This spread is good on toast, in oatmeal, or even eaten straight-up!