1/2cuporange juicenot from concentrate & no sugar added
1tbspExtra-virgin olive oil
1/2largeorangepeeled and diced
1inchfresh ginger
salt and pepper
Instructions
In a large bowl, add kale, olive oil, orange zest and salt. Massage with your hands for couple minutes until the amount of kale shrinks a bit. Add romaine lettuce, pomegranate, orange and almonds. Set aside.
In a blender, small food processor or Magic Bullet, add Orange Ginger Dressing ingredients and process until smooth. Pour over salad, toss and enjoy.
Notes
Store: Refrigerate Salad ingredients separately from the Dressing for up to 2 days. Both should be covered to retain moisture. Shake dressing and add almonds just before serving otherwise they will lose their crunch in the fridge.