This vegetable hearty soup is sweet and savory; and, like most soups, it gets better with age. So, make a batch of this on a Sunday and enjoy it through the week (if you can keep yourself from slurping it all up in one sitting!). This recipe was originally posted on That Paleo Couple.
The History Of Vege Soup:
Vegetable soup dates to ancient history. The Spartans ate a thin vege soup named “black broth” in ancient times. In central Appalachia, soup, also referred to as winter vege soup and country soup, is a traditional staple food and common dish during the months of December–February amongst Appalachian highlanders. [source].