Wild Salmon with Basil Pesto
  1. Preheat barbeque or oven to 350F. If cooking in oven place salmon on a greased oven dish. If cooking on barbeque use wire mesh container or cook in greased aluminum foil
  2. Cook salmon for approx 10-12 minutes depending on thickness of fish
  3. Wash and dry salad greens and place in a bowl. Add in chopped cucumber, red onion and tomatoes. Many of my followers tell me that they cannot eat tomatoes, so you can leave the tomatoes out of this recipe
  4. To make basil pesto- wash and dry basil and parsley. Place basil and parsley in food processor. Add in lemon juice, sea salt, olive oil, walnuts and garlic
  5. Place salad greens on plate. Place salmon on top of salad greens and top salmon with basil puree