Small batch vegan brownies made with just almond butter, maple syrup, and cocoa powder. Crazy, right? Crazy good!
Ok, maybe I’ve always loved brownies.
But what about vegan brownies? I’ve never loved those. That is, until I made these with almond butter, maple syrup and cocoa powder. It sounds ridiculous. It sounds like it wouldn’t work. But it does.
They’re made in a standard bread loaf pan (how I always make small-batch brownies), and you can get 2 large or 4 small brownies from this recipe. It’s portion control, vegan, naturally sweetened, and easily made gluten-free. Is there anything else you could want in a brownie recipe?
This recipe originally appeared on Dessert For Two.