Simple, creamy and insanely delicious! I’m absolutely LOVING this paleo Vanilla Coconut Ice Cream recipe from Theresa Nicassio, Author of YUM! If you’ve never made homemade ice cream before, no worries! It’s a lot easier than you would think. With just a few simple ingredients including coconut cream, vanilla extract, and fresh dates, this yummy Vanilla Coconut Ice Cream can be yours. This recipe is perfect for a paleo-licious dessert or just a sweet afternoon treat.
No Ice Cream Machine? No Problem!
Vanilla Coconut Ice Cream Freezer-Stir Method
While more time intensive, for ice cream recipes calling for an ice cream machine, you can also manually make the ice cream with the freezer-stir method. To do this, simply pour the blended mixture into a large bowl or flat pan and set in the freezer, stirring or whisking it every 15–20 minutes to break up the crystals until it reaches your desired consistency.