Sweet Potato Casserole
  1. Boil sweet potatoes for 20-30 minutes until soft. Preheat oven to 350 while boiling.
  2. Drain cooked potatoes thoroughly. Add coconut milk, maple syrup, butter, cinnamon, and salt.
  3. Whip until very smooth and blended with a hand or stand mixer. Spread mixture into a buttered casserole dish.
  4. Top with pecans and marshmallows. Bake 20-25 minutes until potatoes are bubbly and marshmallows are browned.