This week’s featured recipe is Summer Chicken Salad! This yummy recipe is super easy to make and Paleo-friendly. It comes from Jaime Ward, CHHC, CGP. You can check out her website at www.MyNutritiousLife.com!
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Chicken
The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent.
Chicken as a meat has been depicted in Babylonian carvings from around 600 BC Chicken was one of the most common meats available in the Middle Ages.[citation needed] It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar
| Summer Chicken Salad |
- 2 Chicken Breasts organic, cooked and diced
- 1/2 Cup Red Seedless Grapes sliced in half
- 1/2 Cup Celery finely chopped
- 1/2 Cup Peas Organic, cooked and cooled
- 1 Apple Organic, finely chopped
- 2-3 Tbps Vegenaise Soy-free
- 1 Tbsp Fresh Dill Or dried
- Sea Salt Iodized Celtic or pepper to taste
- 1 Bunch Dino Kale or mixed greens
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Ingredients
Servings:
Units:
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- Combine all ingredients (except dino kale or mixed greens) in a large mixing bowl.
- Mix gently.
- Serve over a bed of greens or wrapped in dino kale.
- Enjoy!
