Roasted Sweet Potatoes and Veggies
  1. Wash and chop first 5 ingredients. Place in casserole dish and toss with oil or ghee, herbs and salt.
  2. Place in oven on 400 degrees covered for 45 minutes.
  3. Stir at half-way point and take off lid for the last 15 minutes if you like your veggies to brown a little.