Roasted Brussels Sprouts with Apples and Pistachios
One of my all time favorite foods is brussel spouts, I love them boiled, roasted and barbecued, they are just so versatile. This yummy roasted brussels sprouts with apples and pistachios will pleaser any table.
Servings
2
Servings
2
Ingredients
Instructions
  1. Heat the oven to 400F. Spread the Brussels sprouts on a large baking sheet, toss with olive oil and sprinkle with salt.
  2. Bake for 20 minutes.
  3. Then add the apples and pistachios to the baking sheet, distributing evenly, and bake for 6-7 minutes more. Serve immediately sprinkled with black pepper.